Flemish potatoes are very poplar, both at home and abroad. That much is clear from the growing Belgian export of fresh potatoes, seed potatoes and processed potatoes, with real Belgian fries leading the way.
The potato in Flanders: from tradition to innovation
The potato is closely intertwined with the traditional appreciation of good food in Flanders. Typical Belgian fries, creamy mashed potatoes or festive croquettes... a delicious potato dish is the perfect accompaniment to any meal. In parallel to the Flemish traditional appreciation of good food in which the potato plays a central role, Belgium also has a rich potato tradition that since the end of the 20th century has developed spectacularly. Above all in Flanders, the northern half of the country, the ideal soil and growing conditions and an optimum climate form the basis of successful potato cultivation. Professional know-how throughout the entire chain, constant innovation and a detailed quality system ensure excellent potato quality.
Buying Flemish potatoes: quality and service guaranteed
Product quality, food safety, traceability, sustainability and the personal and flexible service of the Belgian exporter are the cornerstones of the success of Flemish potatoes. Thanks to the central location and an extensive transport network, Flemish potatoes, seed potatoes or potato products can furthermore be quickly delivered to a foreign importer, wholesaler or retailer.
The mix of tradition and innovation forms a healthy foundation for trade. The companies that are generally family businesses are furthermore extremely flexible, so that you can always count on personal service.
